Chocolate Eclair Dessert

10 ingredients
4 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • 2 pkg. Nestles Choco Bake (liquid chocolate)
  • 3 tsp. milk
  • 1 1/2 c. powdered sugar
  • 1 Tbsp. vanilla
  • 2 Tbsp. butter
  • 2 Tbsp. white syrup
  • graham crackers

Directions

  1. 1
    Place graham crackers on bottom of 9 x 13-inch container.
  2. 2
    Mix pudding and milk, then add Cool Whip and pour over crackers, add another layer of crackers on top of filling.
  3. 3
    Combine remaining ingredients and spread on top of crackers.
  4. 4
    Refrigerate for 12 hours.

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