Chocolate Eclair Dessert

Directions

1. 1
   Butter a 13 x 9-inch cake pan and line with graham crackers. Mix together pudding and milk; fold in whipped topping.
2. 2
   Pour half of mixture over graham crackers.
3. 3
   Place another layer of graham crackers over this and pour the rest of the pudding over crackers. Lay a third layer of graham crackers on top of pudding.
4. 4
   Frost top with fudge frosting and let set all day or overnight in the refrigerator.