Pecan Candy Roll

5 ingredients
7 steps

Ingredients

  • 1 jar marshmallow cream
  • 1 lb. confectioners sugar
  • 1 tsp. vanilla
  • 1/4 tsp. almond extract
  • 1 lb. Kraft caramels

Directions

  1. 1
    Combine flavoring and cream; knead in sugar.
  2. 2
    Shape in rolls, 1-inch in diameter, about 5-inches long.
  3. 3
    Wrap in waxed paper and freeze.
  4. 4
    Melt 1 pound Kraft caramels over boiling water.
  5. 5
    Add 1 tablespoon water.
  6. 6
    Remove from heat and dip rolls in melted caramel.
  7. 7
    Roll in coarsely chopped nuts and press nuts in firmly.

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