Chocolate Eclair Dessert

10 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 2 (3 oz.) pkg. instant French vanilla pudding mix
  • 2 oz. unsweetened chocolate squares
  • 1 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 3 to 3 1/2 c. cold milk
  • 1 (8 oz.) container Cool Whip
  • 3 Tbsp. butter
  • 3 Tbsp. milk
  • 1 Tbsp. Karo syrup

Directions

  1. 1
    Butter 9 x 13-inch dish.
  2. 2
    Line bottom with single layer of whole crackers.
  3. 3
    Prepare pudding, using cold milk.
  4. 4
    Add Cool Whip to pudding.
  5. 5
    Pour half over crackers.
  6. 6
    Add another layer of crackers.
  7. 7
    Add remaining pudding and final layer of crackers on top.
  8. 8
    Cover with frosting and refrigerate overnight up to 2 days before serving.

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