Chocolate Eclair Dessert

Directions

1. 1
   Mix instant pudding and 3 cups milk together until thickened, then fold in whipped topping.
2. 2
   Make a layer of graham crackers on bottom of 9 x 13-inch cake pan.
3. 3
   Spread 1/2 of pudding mixture over crackers.
4. 4
   Make another layer of crackers, then pour remaining pudding mixture over crackers.
5. 5
   Make 1 more layer of crackers on top of second layer of pudding mixture.
6. 6
   Mix 2 tablespoons of milk with can of chocolate frosting while smooth. Spread over top layer of crackers.
7. 7
   Cover and refrigerate overnight.
8. 8
   Can be frozen and thawed out later.