Chocolate Eclair Dessert

2 ingredients
4 steps

Ingredients

  • 1 (8 or 9 oz.) carton whipped topping
  • 1 large box vanilla instant pudding (mix according to package directions with 3 c. milk)

Directions

  1. 1
    Line large Pyrex baking dish with graham crackers.
  2. 2
    Top with half of whipped topping and vanilla instant pudding mixture.
  3. 3
    Add another layer of graham crackers and remainder of whipped topping/vanilla instant pudding mixture.
  4. 4
    Top with another layer of graham crackers.

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