Chocolate Eclair Dessert
2 ingredients
4 steps
Ingredients
- 1 (8 or 9 oz.) carton whipped topping
- 1 large box vanilla instant pudding (mix according to package directions with 3 c. milk)
Directions
-
1Line large Pyrex baking dish with graham crackers.
-
2Top with half of whipped topping and vanilla instant pudding mixture.
-
3Add another layer of graham crackers and remainder of whipped topping/vanilla instant pudding mixture.
-
4Top with another layer of graham crackers.
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