Raspberry Jello Fruit Fluff

Directions

1. 1
   Completely dissolve the raspberry gelatin in the boiling water.
2. 2
   Add cold water.
3. 3
   Stir in the raspberry sauce.
4. 4
   Cool until thickened but not firm.
5. 5
   Whip the gelatin until frothy and lighter in color.
6. 6
   Fold the whipped topping into the whipped gelatin until there are no white streaks.
7. 7
   Gently fold the raspberries into the mixture.
8. 8
   Use a few berries for decoration.
9. 9
   Refrigerate until firm, about three hours.