Chocolate Eclair Dessert

Directions

1. 1
   Prepare vanilla instant pudding and cold milk until almost thick.
2. 2
   Fold in whipped topping until mixture thickens.
3. 3
   Make a layer of whole graham crackers in a 9 x 12-inch dish.
4. 4
   Pour 1/2 pudding mixture over crackers.
5. 5
   Add another layer of crackers. Top with remaining pudding mix, spreading evenly.
6. 6
   Place a layer of crackers on top.
7. 7
   Chill 1 hour.
8. 8
   Frost with chocolate frosting.