Chocolate Eclair Dessert

5 ingredients
5 steps

Ingredients

  • 1 large or 2 small boxes vanilla instant pudding
  • 3 c. cold milk
  • 1 (8 oz.) bowl Cool Whip
  • 1 box graham crackers
  • 1 can chocolate fudge icing

Directions

  1. 1
    Mix vanilla instant pudding with milk until thick.
  2. 2
    Add Cool Whip and blend together well.
  3. 3
    In a 9 x 13-inch dish, layer graham crackers, half of the pudding mix, another layer of crackers and the rest of the pudding.
  4. 4
    Add the last layer of crackers and spread chocolate icing on top.
  5. 5
    Refrigerate overnight.

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