Chocolate Eclair Dessert
5 ingredients
4 steps
Ingredients
- 4 boxes French vanilla instant pudding
- 6 c. milk
- 1 (16 oz.) container Cool Whip
- 1 box graham crackers
- 1 can chocolate frosting
Directions
-
1Mix pudding and milk together well.
-
2Place layer of graham crackers in bottom of dish.
-
3Place a layer of pudding on top of crackers, then another layer of graham crackers, then pudding and end with a layer of crackers on top.
-
4Top with a can of chocolate frosting (place in microwave for 30 seconds for easier spreading). Cover and refrigerate for several hours or overnight.
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