Chocolate Eclair Dessert

5 ingredients
4 steps

Ingredients

  • 4 boxes French vanilla instant pudding
  • 6 c. milk
  • 1 (16 oz.) container Cool Whip
  • 1 box graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Mix pudding and milk together well.
  2. 2
    Place layer of graham crackers in bottom of dish.
  3. 3
    Place a layer of pudding on top of crackers, then another layer of graham crackers, then pudding and end with a layer of crackers on top.
  4. 4
    Top with a can of chocolate frosting (place in microwave for 30 seconds for easier spreading). Cover and refrigerate for several hours or overnight.

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