Banana Raita

4 ingredients
4 steps

Ingredients

  • 1/2 cup shredded coconut
  • 1 wedge lemon
  • 3 bananas, peeled and cut into 2-inch pieces
  • 1 cup plain or vanilla yogurt

Directions

  1. 1
    Toast coconut in a small pan or in toaster oven.
  2. 2
    Squeeze a little lemon juice over bananas to keep them from browning.
  3. 3
    Coat bananas with yogurt and top with lightly toasted coconut.
  4. 4
    Serve.

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