Chocolate Eclair Dessert

5 ingredients
9 steps

Ingredients

  • 2 (3 oz.) pkg. French vanilla instant pudding
  • 1 pkg. graham crackers
  • 3 c. milk
  • 1 (12 oz.) container Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    In a large bowl, mix pudding and milk with electric mixer until thickened.
  2. 2
    Softly blend in Cool Whip.
  3. 3
    Set aside.
  4. 4
    Line bottom of 13 x 9-inch pan with whole graham crackers.
  5. 5
    Add a layer of pudding, then another layer of crackers.
  6. 6
    Continue until pudding is used.
  7. 7
    Always end with graham crackers on top.
  8. 8
    Frost the top with chocolate frosting.
  9. 9
    Chill at least 6 hours.

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