Chocolate Eclair Dessert

Directions

1. 1
   In a large bowl, mix pudding and milk with electric mixer until thickened.
2. 2
   Softly blend in Cool Whip.
3. 3
   Set aside.
4. 4
   Line bottom of 13 x 9-inch pan with whole graham crackers.
5. 5
   Add a layer of pudding, then another layer of crackers.
6. 6
   Continue until pudding is used.
7. 7
   Always end with graham crackers on top.
8. 8
   Frost the top with chocolate frosting.
9. 9
   Chill at least 6 hours.