Butterscotch Pie

13 ingredients
10 steps

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 egg yolks, lightly beaten
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 (9-inch) pre-baked pie shell
  • 1/4 cup butterscotch morsels, plus more for topping
  • Whipped cream, recipe follows
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Directions

  1. 1
    In a large saucepan over medium heat, add sugar, flour, cornstarch and salt.
  2. 2
    Slowly add milk, constantly stirring until it thickens.
  3. 3
    In a separate bowl temper 2 egg yolks by whisking in a small amount of hot mixture to bowl.
  4. 4
    Whisk in the eggs and add the butter and vanilla.
  5. 5
    Allow to cook for a few minutes.
  6. 6
    Pour into a dish and refrigerate, allowing to cool.
  7. 7
    When ready, fill pie shell with butterscotch mixture.
  8. 8
    Mix the butterscotch morsels into the whipped cream.
  9. 9
    Cover pie and garnish with more butterscotch morsels.
  10. 10
    Using a hand mixer, whip together the heavy cream and sugar until light and fluffy.

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