Chocolate Eclair Dessert

Directions

1. 1
   Mix together vanilla pudding mix and milk.
2. 2
   Fold in whipped topping.
3. 3
   Line 9 x 13 pan with one layer of graham crackers.
4. 4
   Put half of the pudding mixture over the graham crackers.
5. 5
   Place a second layer of graham crackers over the pudding mixture.
6. 6
   Put the remaining pudding mixture over the graham crackers.
7. 7
   Place a third layer of graham crackers over the pudding mixture.
8. 8
   Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
9. 9
   Spread frosting on the top of the last layer of graham crackers.
10. 10
    Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
11. 11
    Cut in squares.