Orange Liqueur Quinces

Directions

1. 1
   Peel and halve quinces, cut each half into 4 pieces and remove the cores.
2. 2
   Combine sugar and water ina large heavy based baking dish, stir over low heat without boiling until sugar has dissolved.
3. 3
   Add quinces, cinnamon, star anise and cloves, and cover in the sugar syrup.
4. 4
   Bring to the boil, then remove from heat and transfer to the oven.
5. 5
   Cook for 2 hours on 180 degrees stirring occasionally or until quinces have turned a deep pink colour and are tender. Spoon into a hot sterillised jar and seal immediately.