Chocolate Eclair Pie

Directions

1. 1
   Mix pudding, milk and Cool Whip together with a spoon.
2. 2
   Line a 15 x 9 x 2-inch pan with graham crackers.
3. 3
   Pour half of the pudding mixture over crackers.
4. 4
   Repeat.
5. 5
   Top second layer with crackers.
6. 6
   Spread frosting over top layer of crackers.
7. 7
   Garnish with cherries.
8. 8
   Chill.