Genever Blush

7 ingredients
3 steps

Ingredients

  • Ice
  • 2/3 ounce genever
  • 2/3 ounce
  • 2/3 ounce Campari
  • 1/2 passion fruit, or 1/2 ounce passion fruit nectar or juice
  • 1/3 ounce gomme syrup (simple syrup with gum arabic) or Simple Syrup
  • 6 to 8 passion fruit seeds, for garnish (optional)

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Double strain into a chilled coupe and garnish with the passion fruit seeds.

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