Chocolate Eclair Pie

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes French vanilla instant pudding mix
  • 3 c. milk
  • 1 (8 oz.) tub Cool Whip
  • 1 can Betty Crocker milk chocolate frosting

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Layer crackers in a 9 x 13-inch pan.
  4. 4
    Spread 1/2 of pudding mix, another layer of crackers and rest of pudding mix.
  5. 5
    Layer crackers and spread frosting.
  6. 6
    Refrigerate for 24 hours before serving.

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