Chocolate Eclair Pie
5 ingredients
6 steps
Ingredients
- 1 box graham crackers
- 2 small boxes French vanilla instant pudding mix
- 3 c. milk
- 1 (8 oz.) tub Cool Whip
- 1 can Betty Crocker milk chocolate frosting
Directions
-
1Mix pudding with milk.
-
2Fold in Cool Whip.
-
3Layer crackers in a 9 x 13-inch pan.
-
4Spread 1/2 of pudding mix, another layer of crackers and rest of pudding mix.
-
5Layer crackers and spread frosting.
-
6Refrigerate for 24 hours before serving.
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