Chocolate Eclair Pie

Directions

1. 1
   Mix together and stir until smooth the pudding and milk. Refrigerate for about 15 minutes.
2. 2
   Butter sides and bottom of a Pyrex baking dish.
3. 3
   Line bottom and sides with graham crackers. Keep whole.
4. 4
   Fold in Cool Whip with pudding mixture.
5. 5
   Spread 1/2 of mixture over crackers.
6. 6
   Put in second layer of crackers. Spread remainder of pudding mixture.
7. 7
   Add another layer of graham crackers.
8. 8
   Top with chocolate frosting.
9. 9
   Refrigerate.
10. 10
    Best when made the night before.