Potato Candy

Directions

1. 1
   Add vanilla and salt to mashed potatoes.
2. 2
   Chill.
3. 3
   Add powdered sugar slowly to potatoes until stiff and dry.
4. 4
   Divide mixture into 3 parts.
5. 5
   On waxed paper, roll out 1/4-inch thick, about 4 x 12-inches.
6. 6
   Spread dough with thin layer of peanut butter.
7. 7
   Roll up like jelly roll.
8. 8
   Repeat other 2 parts.
9. 9
   Wrap in wax paper.
10. 10
    Chill several hours.
11. 11
    Slice.
12. 12
    Store in refrigerator until all is eaten.