Chocolate Eclair Pie

Directions

1. 1
   Make pudding with milk (I know package says 4 cups, but only use 3!), mix thoroughly with Cool Whip.
2. 2
   Line bottom and sides of 9 x 13-inch pan with graham crackers.
3. 3
   Pour in half of pudding mix; top with more crackers and repeat with other half of pudding mix and more crackers.
4. 4
   Frost with frosting.
5. 5
   Refrigerate overnight.