Chocolate Eclair Pie

5 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 1 large tub Cool Whip
  • 2 small boxes French vanilla instant pudding
  • 1 can ready-to-spread milk chocolate frosting
  • 1 box graham crackers

Directions

  1. 1
    Make pudding with milk (I know package says 4 cups, but only use 3!), mix thoroughly with Cool Whip.
  2. 2
    Line bottom and sides of 9 x 13-inch pan with graham crackers.
  3. 3
    Pour in half of pudding mix; top with more crackers and repeat with other half of pudding mix and more crackers.
  4. 4
    Frost with frosting.
  5. 5
    Refrigerate overnight.

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