Bacon and Spinach "scramble"

Directions

1. 1
   Pre-heat broiler.
2. 2
   In a steamer basket, lightly steam spinach - you can also blanch for 3 minute in boiling water, plunge into ice water immediately after removing from the boiling water.
3. 3
   In bowl, add eggs and milk, beat lightly.
4. 4
   Meanwhile, toast whole grain bread.
5. 5
   Heat butter (use more if necessary) in skillet over medium heat.
6. 6
   Pour in egg mixture and stir with wooden spoon.
7. 7
   Reduce heat to low, and continuously stir.
8. 8
   Add Swiss and Spinach, carefully stirring until eggs have reached desired consistency, and liquid has evaporated.
9. 9
   Broil Bacon on an oiled broiler pan 4 minute each side.
10. 10
    Place bacon on plates, top with egg mixture, top with chives, serve with whole grain toast.