Chocolate Eclair Pie

6 ingredients
2 steps

Ingredients

  • 1 box, 3.5 oz. vanilla instant pudding
  • 1 box, 3.5 oz. chocolate instant pudding
  • 3 c. milk
  • 16 oz. whipped topping
  • 1 box graham crackers, 16 oz.
  • 1 can 16 oz. chocolate frosting

Directions

  1. 1
    Mix each pudding with 1 1/2 c. milk. Fold 8 oz. of whipped topping into each pudding. In a 9 x 13 pan, layer graham crackers, 1/2 vanilla pudding mixture.
  2. 2
    More crackers, 1/2 chocolate pudding mixture. Crackers, remaining vanilla pudding, crackers, and remaining chocolate pudding. Top with layer of crackers and frost with chocolate frosting. Refrigerate 8 hours before serving. Refrigerate any leftovers.

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