Chocolate Eclair Pie

9 ingredients
6 steps

Ingredients

  • graham cracker
  • 3 cups milk
  • 2 (1 1/2 ounce) packages French vanilla instant pudding
  • 8 ounces Cool Whip
  • 2 (1 ounce) packages Choco-bake
  • 2 teaspoons karo corn syrup
  • 1 teaspoon vanilla
  • 3 tablespoons butter
  • 1 1/2 cups powdered sugar

Directions

  1. 1
    Butter a 9x13 pan.
  2. 2
    Line bottom with graham crackers.
  3. 3
    In mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
  4. 4
    Pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
  5. 5
    Topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of Karo corn syrup, 1 teaspoon of vanilla, 3 Tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 Tablespoons of milk (add more if needed).
  6. 6
    Refrigerate 10-24 hours.

Products Matching These Ingredients

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A

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