Parmesan Pepper Biscuits

4 ingredients
12 steps

Ingredients

  • 6 tablespoons unsalted butter (room temperature)
  • 2 cups parmesan cheese, grated
  • 34 cup all-purpose flour
  • 12 teaspoon fresh ground tellicherry pepper

Directions

  1. 1
    Place butter and cheese in a bowl, beat until creamy.
  2. 2
    Add the flour and pepper and continue to beat until the mixture is combined.
  3. 3
    Divide the dough into 4 equal portions.
  4. 4
    Tear off four 10-inch pieces of waxed paper and roll each portion of dough into a log.
  5. 5
    Shape and wrap in the waxed paper.
  6. 6
    Squeeze the ends so that you get a nice even log.
  7. 7
    Freeze for 2-3 hours.
  8. 8
    Preheat your oven to 400F.
  9. 9
    Line a cookie sheet with parchment or a silpat sheet.
  10. 10
    Slice the dough into 1/8inch slices.
  11. 11
    Place the discs at least 1-inch apart and bake until golden brown, about 5 minutes.
  12. 12
    Remove and cool,.

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