Parmesan Pepper Biscuits
4 ingredients
12 steps
Ingredients
- 6 tablespoons unsalted butter (room temperature)
- 2 cups parmesan cheese, grated
- 34 cup all-purpose flour
- 12 teaspoon fresh ground tellicherry pepper
Directions
-
1Place butter and cheese in a bowl, beat until creamy.
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2Add the flour and pepper and continue to beat until the mixture is combined.
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3Divide the dough into 4 equal portions.
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4Tear off four 10-inch pieces of waxed paper and roll each portion of dough into a log.
-
5Shape and wrap in the waxed paper.
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6Squeeze the ends so that you get a nice even log.
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7Freeze for 2-3 hours.
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8Preheat your oven to 400F.
-
9Line a cookie sheet with parchment or a silpat sheet.
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10Slice the dough into 1/8inch slices.
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11Place the discs at least 1-inch apart and bake until golden brown, about 5 minutes.
-
12Remove and cool,.
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