Chocolate Eclair Pie

Directions

1. 1
   Line approximately a 9 x 13-inch shallow baking dish with graham crackers.
2. 2
   Prepare instant pudding by package instructions. Combine vanilla pudding with Cool Whip.
3. 3
   Melt icing in microwave or on stove top (don't get it too liquid; melt enough to spread). Cover graham crackers with pudding mixture, then cover pudding mixture with chocolate icing.
4. 4
   Refrigerate for at least 2 hours before serving.
5. 5
   You can use all low-fat ingredients.