Chocolate Eclair Pie Recipe

5 ingredients
7 steps

Ingredients

  • Graham crackers
  • 2 (6 ounce.) vanilla instant pudding
  • 4 1/2 c. lowfat milk
  • 8 ounce. Cold Whip
  • 1 can chocolate icing

Directions

  1. 1
    Layer 9 x 13 inch pan with graham crackers.
  2. 2
    Mix pudding lowfat milk, and Cold Whip together and pour on top of the graham crackers.
  3. 3
    Place another layer of graham crackers over the pudding mix.
  4. 4
    ICING: heat the can of chocolate icing in the microwave for 45 seconds so it is easier to spread.
  5. 5
    Spread on top of the crackers.
  6. 6
    Chill.
  7. 7
    Best when made the night before.

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