Chocolate Eclair Pie Recipe

Directions

1. 1
   Layer 9 x 13 inch pan with graham crackers.
2. 2
   Mix pudding lowfat milk, and Cold Whip together and pour on top of the graham crackers.
3. 3
   Place another layer of graham crackers over the pudding mix.
4. 4
   ICING: heat the can of chocolate icing in the microwave for 45 seconds so it is easier to spread.
5. 5
   Spread on top of the crackers.
6. 6
   Chill.
7. 7
   Best when made the night before.