Chocolate Eclair Pudding

8 ingredients
6 steps

Ingredients

  • graham crackers
  • 1 (3 1/2 oz.) box instant French vanilla pudding
  • 2 c. milk
  • 1 large carton Cool Whip
  • 1 oz. unsweetened chocolate
  • 1 tsp. butter
  • 1 c. powdered sugar
  • 2 Tbsp. hot water

Directions

  1. 1
    Line long dish or 9 x 13-inch pan with whole graham crackers. Mix the instant pudding with the milk.
  2. 2
    Stir in Cool Whip.
  3. 3
    Spread half of mixture over graham crackers.
  4. 4
    Add another layer of graham crackers.
  5. 5
    Add rest of pudding and Cool Whip mixture.
  6. 6
    Add another layer of graham crackers.

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