Chocolate Eclair Pudding

Directions

1. 1
   Prepare pudding per box.
2. 2
   Fold in 1-1/2 cup cool whip.
3. 3
   Stir until pudding thickens.
4. 4
   Line bottom of 8in x 8in square pan with graham crackers.
5. 5
   Spread half of pudding mixture over crackers.
6. 6
   Put another layer of crackers, then remaining pudding.
7. 7
   Cover with final layer of crackers.
8. 8
   Heat frosting in microwave until soft and spreadable.
9. 9
   Spread over top of crackers.
10. 10
    Refrigerate overnight.
11. 11
    Top with remaining cool whip.