Chocolate Eclair Pudding Cake

Directions

1. 1
   Measure cold milk in large mixing bowl.
2. 2
   Add pudding mix with mixer until thick.
3. 3
   Fold in Cool Whip.
4. 4
   Melt butter in a 9 x 13-inch pan.
5. 5
   Put a layer of graham crackers in bottom of pan. Cover crackers with 1/2 of pudding mix.
6. 6
   Cover pudding with second layer of graham crackers.
7. 7
   Add remaining pudding and cover with a third layer of graham crackers.
8. 8
   Ice with chocolate frosting and chill overnight.