Smashed Burgers

Directions

1. 1
   Divide the beef into 2-ounce portions and form into balls; you will have 28.
2. 2
   Heat a large skillet or griddle over medium-high heat.
3. 3
   Working in batches, place the beef balls on the surface and use a large spatula to smash them as flat as they can possibly go.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Cook for 2 minutes.
6. 6
   Flip and immediately place a slice of cheese on half of the patties.
7. 7
   Thirty seconds later, transfer the other patties onto the ones with the cheese.
8. 8
   Wait a few seconds, then place on the buns.
9. 9
   Keep going until you have 14 burgers.
10. 10
    Serve with lettuce, pickles and tomatoes on the side.