Chocolate Eclair Squares
5 ingredients
16 steps
Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 64 NILLA Wafers
- 2 squares BAKER'S Semi-Sweet Chocolate
Directions
-
1pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
-
216 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
-
3chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
-
4Calories: 190
-
5Total fat: 7 g
-
6Saturated fat: 4 g
-
7Cholesterol: 5 mg
-
8Sodium: 260 mg
-
9Carbohydrate: 30 g
-
10Dietary Fiber: 0 g
-
11Sugars: 20 g
-
12Protein: 2 g
-
13Vitamin A: 0% DV
-
14Vitamin C: 0% DV
-
15Calcium: 4% DV
-
16Iron: 2% DV
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