Basil Caesar Salmon

7 ingredients
2 steps

Ingredients

  • 4 salmon fillets (8 ounces each)
  • 1/4 cup creamy Caesar salad dressing
  • Pepper to taste
  • 1 cup Caesar salad croutons, crushed
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 2 tablespoons olive oil

Directions

  1. 1
    Place salmon in a greased 15x10x1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
  2. 2
    Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

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