Basil Caesar Salmon
7 ingredients
2 steps
Ingredients
- 4 salmon fillets (8 ounces each)
- 1/4 cup creamy Caesar salad dressing
- Pepper to taste
- 1 cup Caesar salad croutons, crushed
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 tablespoons olive oil
Directions
-
1Place salmon in a greased 15x10x1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
-
2Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
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