Chocolate Eclair Squares

5 ingredients
9 steps

Ingredients

  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 64 vanilla wafers
  • 2 oz. BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Beat pudding mixes and milk in large bowl with whisk 2 min.
  2. 2
    Stir in COOL WHIP.
  3. 3
    Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture.
  4. 4
    Repeat layers twice.
  5. 5
    Top with remaining wafers.
  6. 6
    Refrigerate 4 hours.
  7. 7
    Microwave chocolate in microwaveable bowl on HIGH 1 min.
  8. 8
    or until melted when stirred.
  9. 9
    Drizzle over dessert.

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