Chocolate Eclair Squares

Directions

1. 1
   Beat pudding mixes and milk in large bowl with whisk 2 min.
2. 2
   Stir in COOL WHIP.
3. 3
   Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture.
4. 4
   Repeat layers twice.
5. 5
   Top with remaining wafers.
6. 6
   Refrigerate 4 hours.
7. 7
   Microwave chocolate in microwaveable bowl on HIGH 1 min.
8. 8
   or until melted when stirred.
9. 9
   Drizzle over dessert.