Salsa(New Mexico Style)

6 ingredients
3 steps

Ingredients

  • 2 firm, ripe tomatoes, peeled and diced
  • 4 fresh green chiles (jalapenos), peeled and diced or 1/4 c. canned green chiles
  • 1/2 c. chopped onions or scallions or both
  • 2 cloves garlic, minced
  • 1/4 c. diced, chopped cilantro
  • salt to taste

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Serve in bowl to spoon onto tacos, tostados or tamales.
  3. 3
    Use as a dip with corn chips.

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