Chocolate Eclair Torte

5 ingredients
9 steps

Ingredients

  • graham crackers
  • 3 small pkg. instant pudding
  • 4 1/2 c. milk
  • 9 oz. carton Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Line with graham crackers.
  3. 3
    Mix 3 packages of pudding with milk.
  4. 4
    Beat.
  5. 5
    Fold in Cool Whip.
  6. 6
    Pour half of pudding mix over crackers.
  7. 7
    Repeat layers of crackers and pudding.
  8. 8
    Top with another layer of crackers.
  9. 9
    Frost with chocolate frosting. Chill.

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