Chocolate Eclair Torte

5 ingredients
7 steps

Ingredients

  • 1 box graham cracker
  • 2 (3 1/2 ounce) packages French vanilla instant pudding
  • 3 1/2 cups milk
  • 8 ounces whipped topping
  • 1 can chocolate frosting

Directions

  1. 1
    Line bottom of 9x13-inch dish with crackers.
  2. 2
    Mix pudding and milk.
  3. 3
    Fold in whipped topping.
  4. 4
    Spoon layer of pudding mixture over crackers.
  5. 5
    Add another layer of crackers, then pudding mix again then final layer of crackers.
  6. 6
    Spread chocolate frosting over top.
  7. 7
    Chill in refrigerator for at least 2 hours.

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