Mulled Wine
8 ingredients
2 steps
Ingredients
- 1/2 teaspoon whole cloves
- 1/2 teaspoon whole allspice
- 1/4 teaspoon grated lemon rind
- 1/4 teaspoon grated orange rind
- 1 (3-inch) stick cinnamon
- 1 whole nutmeg, halved
- 1 1/2 cups dry red wine
- 1/2 cup unsweetened apple juice
Directions
-
1Place first 6 ingredients on a 5-inch square of cheesecloth or coffee filter; tie with string.
-
2Pour wine and juice into a small saucepan, stirring well; add spice bag. Cover and cook over low heat 15 minutes, stirring occasionally. Remove and discard spice bag. Serve warm.
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