Chocolate Eclaire

5 ingredients
1 steps

Ingredients

  • 2 small pkg. vanilla pudding
  • 3 1/2 c. cold milk
  • 1 large carton cool whip
  • graham crackers
  • 1 can chocolate cake icing

Directions

  1. 1
    Mix well with mixer, 2 pkg. vanilla instant pudding and milk until thick. Fold in cool whip. Put layer of whole graham crackers in a 9 by 13 inch dish as close together as possible. Spread 1/2 of the pudding mix on crackers. Place another layer of crackers and pour on remaining pudding mix. Top with crackers, then spread icing on top. Refrigerate.

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