Chocolate Eclaire
5 ingredients
1 steps
Ingredients
- 2 small pkg. vanilla pudding
- 3 1/2 c. cold milk
- 1 large carton cool whip
- graham crackers
- 1 can chocolate cake icing
Directions
-
1Mix well with mixer, 2 pkg. vanilla instant pudding and milk until thick. Fold in cool whip. Put layer of whole graham crackers in a 9 by 13 inch dish as close together as possible. Spread 1/2 of the pudding mix on crackers. Place another layer of crackers and pour on remaining pudding mix. Top with crackers, then spread icing on top. Refrigerate.
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