Blancmange

Name: Blancmange
Ingredients: 1 tablespoon cocoa powder (red , green, yellow) or 3 -4 drops food coloring (red , green, yellow); 15 g gelatin; 200 ml milk (skimmed can be used); 3 -4 drops vanilla essence (use vanilla for cocoa or yellow or pista for green or strawberry or raspberry for red); 4 teaspoons sugar, to taste; grated chocolate, to garnish the chocolate blancmange (orange rind, for the cocoa or yellow, flakes of pistachio or almond for the green, etc.)

6 ingredients

10 steps

Ingredients

1 tablespoon cocoa powder (red , green, yellow) or 3 -4 drops food coloring (red , green, yellow)
15 g gelatin
200 ml milk (skimmed can be used)
3 -4 drops vanilla essence (use vanilla for cocoa or yellow or pista for green or strawberry or raspberry for red)
4 teaspoons sugar, to taste
grated chocolate, to garnish the chocolate blancmange (orange rind, for the cocoa or yellow, flakes of pistachio or almond for the green, etc.)

Directions

1

Grease a mould and set aside.
2

Dissolve the agar agar or the gelatine in a little warm water.
3

Cool.
4

Mix this into the milk and then put on the flame for a few minutes till the milk thickens a little.
5

Stir continuously.
6

Add the cocoa/ or any other colour and the sugar and mix.
7

Take off the flame and add the essence.
8

Pour into the mould and refrigerate till set.
9

Invert onto serving plate and garnish with your choice of garnish.
10

Great dessert which is light and not too sweet (at least when I make it).