Chocolate Eclaire Cake

4 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 1 (8 oz.) container Cool Whip
  • 1 box small vanilla instant pudding
  • 1 can chocolate frosting

Directions

  1. 1
    In a 9 x 13-inch pan, place a layer of graham cracker squares. Mix pudding as directed on box.
  2. 2
    Let sit 5 minutes to set.
  3. 3
    Stir in 8 ounces Cool Whip.
  4. 4
    Spread 1/2 pudding mixture over crackers. Spread remaining pudding into pan.
  5. 5
    Top with third layer of crackers.
  6. 6
    Carefully spread chocolate frosting over crackers. Chill overnight.
  7. 7
    Makes 12.

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