Chocolate Eclairs

5 ingredients
4 steps

Ingredients

  • 1 c. chocolate frosting
  • 1 box Honey Graham crackers
  • 1 (16 oz.) container Cool Whip
  • 2 boxes French vanilla instant pudding (small)
  • 3 c. milk

Directions

  1. 1
    In sheet cake pan, layer graham crackers. Mix instant pudding and milk.
  2. 2
    Add Cool Whip.
  3. 3
    Add onto graham crackers layered in pan. (Can layer twice alternating crackers and pudding mix.)
  4. 4
    Add chocolate frosting on top.

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