Chocolate Eclairs

Directions

1. 1
   Heat water and butter to a rolling boil in a 2-quart saucepan. Stir in flour.
2. 2
   Stir vigorously over low heat until mixture forms a ball, about 1 minute.
3. 3
   Remove from heat and add eggs.
4. 4
   Beat until smooth.
5. 5
   Drop by scant 1/4 cup onto ungreased cookie sheet.
6. 6
   Form into finger shapes.
7. 7
   Bake until puffed and golden.
8. 8
   Make pudding.