Chocolate Eclairs

Directions

1. 1
   Mix pudding and milk together.
2. 2
   Fold in Cool Whip.
3. 3
   Place a single layer of whole graham crackers in bottom of 9 x 13-inch pan.
4. 4
   Cover with one-half of the pudding mixture.
5. 5
   Place another layer of graham crackers and cover with rest of pudding.
6. 6
   Place another layer of crackers on pudding. Melt oleo and chocolate together; remove from burner.
7. 7
   Add corn syrup, vanilla, powdered sugar and 3 tablespoons milk.
8. 8
   Mix and pour over last graham cracker layer.
9. 9
   Refrigerate overnight.