Chocolate Eclairs

Directions

1. 1
   Dissolve butter in boiling water.
2. 2
   Add flour and cook until very thick, stirring constantly.
3. 3
   Cool until warm.
4. 4
   Beat in 1 whole egg at a time, beating well after each addition.
5. 5
   Shape into 12 to 15 eclairs on greased cookie sheet.
6. 6
   Bake in a preheated oven at 450° for 15 minutes and then at 375° for 25 minutes.