Chocolate Eclairs

4 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 1/2 c. butter
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Dissolve butter in boiling water.
  2. 2
    Add flour and cook until very thick, stirring constantly.
  3. 3
    Cool until warm.
  4. 4
    Beat in 1 whole egg at a time, beating well after each addition.
  5. 5
    Shape into 12 to 15 eclairs on greased cookie sheet.
  6. 6
    Bake in a preheated oven at 450° for 15 minutes and then at 375° for 25 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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