Chocolate Eclairs

Directions

1. 1
   Layer graham crackers in bottom of 13 x 9 x 2-inch dish.
2. 2
   Mix instant pudding with 3 cups milk until thick.
3. 3
   Fold in Cool Whip. Spread this mixture over crackers. Place another layer of graham crackers on top of pudding mixture.
4. 4
   Melt margarine.
5. 5
   Stir in cocoa, confectioners sugar and water.
6. 6
   Mix until smooth.
7. 7
   Spread on top of graham crackers.
8. 8
   Refrigerate overnight.