Chocolate Eclairs

Directions

1. 1
   Add butter to water and cook until butter is melted.
2. 2
   Add all the flour at once; stir vigorously until ball forms in center of pan.
3. 3
   Cool a little.
4. 4
   Add eggs, one at a time, beating after each addition.
5. 5
   Mixture should be stiff.
6. 6
   Put in pastry tube for eclair shape or use eclair pans or cookie sheet.
7. 7
   Bake at 400° for 40 to 50 minutes.
8. 8
   Split sides and fill when cool.
9. 9
   Frost.
10. 10
    Makes 8 to 12.