Chocolate Ecstasy

5 ingredients
6 steps

Ingredients

  • 1 1/2 pkg. Juliettes, crumbled in food processor
  • 1/3 c. Kahlua
  • 3 pkg. chocolate mousse
  • 1 large tub whipped topping
  • 1 pkg. Heath bits or 5 large Heath bars

Directions

  1. 1
    In large bowl, place Juliette crumbs on bottom.
  2. 2
    Pour Kahlua over top of crumbs.
  3. 3
    Mix the mousse according to package directions.
  4. 4
    Layer half the mousse, half the whipped topping and half the Heath bits.
  5. 5
    Repeat with remaining half of mousse, whipped topping and Heath bits.
  6. 6
    Chill overnight.

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