Savory Pumpkin-Chestnut Stuffing

Ingredients

• 8 ounces firm white bread, cut into 1-inch cubes (about 8 cups)
• 1 tablespoon butter
• 2 cups chopped onion
• 2 cups sliced cremini mushrooms
• 1 cup chopped celery
• 1 1/2 cups chopped Granny Smith apple
• 1/2 cup sweetened dried cranberries
• 1 cup coarsely chopped bottled chestnuts
• 1/3 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh or 1 teaspoon dried thyme
• 1 1/4 cups canned pumpkin
• 1/2 cup fat-free, less-sodium chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• Cooking spray