Chocolate Ecstasy

Directions

1. 1
   Mix pudding mix with milk and put half in the bottom of your serving dish.
2. 2
   Tear half of cake into bite size pieces and push into pudding layer.
3. 3
   Drizzle chocolate syrup over cake pieces.
4. 4
   Repeat layers once.
5. 5
   Top with cool whip and garnish with a drizzle of chocolate syrup.
6. 6
   Refrigerate until serving.